Figaro

One of the best feelings is when all the planning finally comes to life.

After nearly two months of tasting, refining recipes, designing the menu, and perfecting every presentation, today we finally started cooking at Makai Beach. From this moment on… it’s real.

We began with breakfast, and we’re excited to introduce our Makai Florentine Eggs Benedict – a delicious twist on the classic Eggs Benedict, featuring perfectly poached eggs, fresh sautéed spinach on a toasted English muffin, finished with our silky homemade Hollandaise sauce.

At Makai, just like in every restaurant within the La Scala Group, we believe in homemade cooking, fresh organic ingredients, generous portions and uncompromising quality. Everything is prepared fresh, every single day, with the same passion that defines all of our restaurants.

Imagine starting your morning just a few metres from the sea, listening to the waves and enjoying breakfast in the sunshine. From 9:00 AM, whether it’s a freshly brewed coffee, a beautiful Granola Bowl, fresh smoothies, a healthy ginger shot or even a glass of chilled Champagne for a special morning, every breakfast is designed to make you feel like you’re on holiday.

✨FIGARO SPECIAL: SAUTÉED CALVES’ LIVER✨

Rich, bold, and full of flavor — our sautéed calves’ liver is a dish that delivers!
Served with caramelized onions, red wine jus, crispy pancetta, and a smooth chive potato purée — it’s comfort food with a gourmet twist. 🍷🥓🥔

Craving something truly satisfying?
This one’s calling your name.

Reserve your table now 👉🏻
🌐www.figarorestaurantlacala.com
📞 (+34) 951 74 42 46