Cooking Point

Probably, one of the most evocative dishes in . Roast lamb as made in . Ingredients: suckling lamb (https://igplechazodecastillayleon.es/), salt, and a little water to keep it hydrated. Optional: clay plate and brick oven. Side dish: lettuce salad (nothing else).

This picture was taken in Lerma ( ) ( ), right in the heart of the wine region. What else to say?

Checkout our blog to know more traditional dishes and food:
https://cookingpoint.es/blog

Crowded streets in Malasaña district. People can’t wait to hang out as before.