Tapa De China

Sichuan province is well-known for very spicy dishes, and this one is no different!

Historians place the invention of spicy tofu, also known as Ma Po tofu, in the Qing Dynasty in 1862. Since its inception, this dish from Chengdu city has gained international fame.

Ask us if you would like it less spicy or not spicy at all (that would be a normal braised tofu, super tasty too!), we understand some people don't like their mouth on fire :D

㊗️亲们新年快乐🎉🎊🎊🎉🍾️

好吃看得见哦

Limited quantities!! Cantidades limitadas!

La gente nos pregunta siempre: tenéis postres?

Púes normalmente no, pero hoy tenemos la sopa de arroz y 8 delicias! Con frijoles verde, rojo, arroz negro, cacahuetes, es un postre tradicional que no encontrarais en otro restaurante chino. Sólo aquí y sólo hoy!

People always ask us if we have desserts.

Normally no, but today we made some porridge of 8 delicacies! With green beans, red beans, peanuts, and black rice, this is a very traditional dessert that you won't find in any other restaurant. Only here and only today!