Varak

A twist on surf and turf 🥩🦐 Chinese garlic king prawns and Australian beef filet mignon on a bed of onion crusted parmesan potato croquette and thyme roasted vegetables, served with red grape sauce 🍷

Salmon crostini with herbed cream cheese, lemony salmon roses with capers, and caviar crostini with cream cheese 👌🏼

Salmon satay with honey ginger sauce martini, anyone? 🍸

Ginger-wasabi cocktail shrimp; for that extra edge 🎍🦐