Wallester

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Photos from Wallester's post 12/06/2026

Most people know the company that gives them a card.

Far fewer think about the company that helps a business accept that card. That is where acquiring comes in.

Behind every card payment sits a lot of work most customers never see: merchant onboarding, risk checks, fraud prevention, chargebacks, compliance, settlement, and ongoing monitoring.

In our latest interview, Jekaterina Romanova, Head of Acquiring at Wallester, explains what that looks like in practice after more than a decade working in card payments, e-commerce risk, and merchant supervision.

We spoke with her about why merchant risk is rarely black and white, how fraud has shifted from attacking payment systems to attacking people, and why risk management does not stop once a merchant is approved.

A useful look at the merchant side of card payments and the work that happens behind the checkout page.

Full interview: https://wallester.com/blog/company/acquiring-risk-and-merchant-trust-jekaterina-romanova-on-the-work-behind-card-payments

Follow Wallester to meet more of the team.

09/06/2026

Next stop: Paris for VivaTech 2026! 🇫🇷

Wallester is going to Viva Technology 2026 – one of Europe’s largest startup and tech events, where business meets innovation.

Our Business Development Manager, Joel Laloum, will be there from June 17-20 to connect with tech leaders and innovators. If you’re looking to build fintech infrastructure or launch your own card program, Joel is ready to sync up and talk shop.

See in the City of Light! 🥐

Follow Wallester to stay in the know about where we’re heading next.

27/05/2026

Legend has it that the Earl of Sandwich invented this dish so he wouldn’t have to leave the gaming table to eat 🥪

At Wallester, we’ve taken that same ‘stay in the game’ spirit and optimised it for 2026. We’ve updated our office stack with a new ‘sub’ contractor – Sanga Sandwich Bar.

🐔 Caesar Chicken – A warm, panko-fried architecture with 24-month parmesan
🇮🇹 Italian Cold Cuts – A fusion of salami, peppers, and mustard that hits every layer
🍆 Roasted Eggplant – A balsamic-glazed masterpiece with fresh basil

The Earl would be proud of how far we’ve come.

Follow Wallester to keep up with what’s new at the office

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