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Going from the jungle to the mountains in just minutes, that is what happens in the Llanganates National Park. In addition to being home to animals and plants from different regions of the country, this natural space attracts attention for its rich history. Legend has it that the treasure of the Inca Atahualpa is located here.

Llanganates National Park occupies territories of the provinces of Tungurahua, Cotopaxi, Pastaza and Napo. Therefore, in a short time it is possible to go from the paramo to the rainforest and see both tropical parrots and mountain bears.Spanish to English

¡Vamos a los Llanganates! - Revista Mundo Diners A los Llanganates se llegaba por el oro de Atahualpa, pero ¿cuál es el tesoro verdadero que esconde una región donde se unen Sierra y Oriente?

This dish, which is always fashionable and on the Ecuadorian menu, is easy to prepare. Its basic ingredients are potatoes (potatoes) such as chola or superchola. Depending on the tastes or what you have at home, you can also combine two or more varieties of potatoes such as chola with the Cecilia potato.

Locro de papa con queso, una receta reconfortante para deleitar a todos - Sabor ¿Cómo preparar un locro de papa? Aprende hoy esta deliciosa receta de la mano de nuestro apasionado por la cocina, Carlos Villacís. Al servir, no olvides decorar con aguacate.

The colada morada is a tradition in Ecuador and its consumption is done mainly on the Day of the Dead. Its origins date back to the pre-Hispanic era when the Andean Indians prepared a ritual drink, whose main ingredients were ground black corn and the blood of llama, which was offered to the divinities in times of rain.

Nuevos productos exaltan la tradición de la colada morada La colada morada es toda una tradición en el Ecuador y su consumo se lo realiza principalmente en el Día de los Difuntos. Sus orígenes se remontan a la época prehispánica cuando los indígenas andinos preparaban una bebida ritual, cuyos ingredientes principales eran el maíz negro molido y la s...