A.F.M FARM

Check us in front the house!!! $5 STOP!!!

$1 Stop

Hotdog on a stick
Plantain bake
Titiwi Accra

Check your girl out on the back road by Wendy's shop

Shout out to my newest followers! Excited to have you onboard! El Quarto D Nero, Ronillia Shevorn Jolly, Saltfish King, Juanita Belle, Danell Louisy, Djaywithkenley Desir, Dwighton Victorine, Dinnard Dean, Kendra King, Claudette Serrant, Lesma Rolle, Eurica Williams, Aaron Nicholas, Guy Charles, Sawanna Lee, Quincianny Casimir, Mike Drigo

Back to business..... A.F.M Cocoa Creation Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, a tropical tree native to the Amazon region and Central America. They are the primary raw material for chocolate and various cocoa products. The beans are found inside the large pods that grow directly from the trunk and branches of the cacao tree.

The process of turning cocoa beans into chocolate involves several key steps:

1. Harvesting: Cacao pods are harvested by hand, and the beans are removed from the pods.

2. Fermentation: The beans, still covered in a sweet, white pulp, are fermented for several days to develop their flavor.

3. Drying: After fermentation, the beans are dried to reduce moisture.

4. Roasting: Dried beans are roasted to bring out their rich, chocolatey flavors.

5. Grinding: The roasted beans are ground to create cocoa mass or cocoa liquor, which can be further processed into cocoa butter and cocoa powder.

6. Refining and conching: The cocoa mass is processed with sugar, milk, and other ingredients to create the smooth texture of chocolate.

Cocoa beans are rich in antioxidants, particularly flavonoids, and contain small amounts of caffeine and theobromine, which contribute to chocolate's stimulating effects.

I gained 93 followers, created 28 posts and received 71 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

*SEEDLESS LIMES ON SALE*
(WHOLESALE AND RETAIL)
Message for more information!!!!

Seedless limes, also known as Persian or Tahiti limes, are a variety of lime that does not contain seeds. They are a popular choice for culinary use because they are easy to juice and have a consistent flavor. Seedless limes are typically larger and less acidic than other lime varieties, such as key limes. They are commonly used in cooking, beverages, and garnishes due to their convenience and mild, tangy taste.