Jiyū RAMEN

🍜 We’re here for you every day from 11 AM at – serving soul-warming ramen.
Come hungry, leave happy. ❤️

Thank you for today, see you tomorrow. We’ll be ready for you from 11:00 🙌

Thank you to our dear customers for your feedback. It means a lot to us, and we appreciate every word 🙌☺️

It’s time for your favorite—TANTANMEN RAMEN!🍜
A rich and flavorful bowl with a creamy peanut-sesame base, savory chicken broth, and delicious minced beef. Topped with fresh pak choi, pickled onion, spring onion, a soft-boiled egg, sesame, and a drizzle of aromatic chili oil. A perfect balance of heat and umami!

If you haven’t tried it yet, you definitely must!🙌

Last orders before closing 🍜
See you again tomorrow—we’re open from 11:00 AM! 🙌

“自由” (jiyū) in the context of ramen symbolizes freedom and creativity in the creation of the dish. It represents the opportunity to freely combine various ingredients – from broths (miso, shoyu) to toppings such as meat, vegetables, and eggs – allowing for an unlimited expression of flavors and techniques.

Ramen in the spirit of “jiyū” invites experimentation, where each ingredient can be tailored to personal preferences, creating a unique, individualized interpretation of this Japanese classic❤️🥢

Miso RAMEN is a flavorful soup made with a miso paste base and chicken broth, enriched with tender slices of pork chashu. Sweet corn, fresh ginger, butter, and spring onion enhance its depth of flavor, while a creamy egg and crispy nori complete the dish.

This hearty and rich meal combines traditional Japanese flavors in a harmonious composition🍜

Evening time… thank you for today, see you tomorrow 🙌

Tantanmen Vegan is a flavorful dish with an intense and creamy taste🍜
Its base consists of a peanut-sesame sauce and dashi broth, enriched with vegan meat, pak choi, pickled onion, red onion, spring onion, sesame seeds, and chili oil.🥬🧅
This hearty and warming dish is perfect for colder days.