Pinsame

FICHI & CRUDO | Mozzarella, tørrede figner, prosciutto crudo, bøffelmozzarella, rucola, balsamico-glaze 🍕🍺

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The Pinsa Romana is a delight of Italian tradition, a lighter and crispier version of the classic pizza. Its main characteristic is the dough, made from a blend of flours (wheat, rice, and soy), which makes it highly digestible—crispy on the outside but soft on the inside. The long fermentation process (up to 72 hours) enhances its lightness, preventing the heaviness often associated with less matured doughs.

Why should you try it? Because it strikes the perfect balance between tradition and innovation: it has the rustic flavor of an ancient bread with the versatility of a modern pizza. Plus, thanks to its airy and crunchy texture, it enhances any topping, from classic tomato and mozzarella to gourmet versions with burrata, mortadella, and pistachios. An irresistible experience for any food lover!