La Neta Vesterbro

The Day of the Dead is once again upon us, so we have prepared some delicious surprises for you and to commemorate the dead.

🥖💀 Our chefs will be baking Pan De Mu***os, a Mexican sweet bread that will be served with delicious hot chocolate!
🐷🌮 On top of that, we have a very traditional Mexican special - Pozole - pork stew with hominy!
🦐🍹 To help you cope with these delicacies, the bar will be serving Michelada de Camarón (Shrimp Michelada) - is it a snack, is it a cocktail? It's the ultimate dinner starter!

Looking forward to seeing you pay respect at our ofrenda in both our locations!

***os

📡🍺 Late Summer Hops! 🍺📡

Here comes a fresh batch of Mikkeller Beer Lab Releases!
Going on tap this Friday:

🏝 Low Tide - Transport yourself to the golden era of California's traditional IPAs with Low Tide, a West Coast Session IPA at 4% that pays homage to the classics. Hopped with Amarillo and Simcoe.

❄️Shaved I(ce)PA - Mikkeller's take on a Cold IPA - a dry and hoppy IPA at 6,2% packed with Mosaic, Simcoe, and Citra hops.

🍍 PinÆble Express - Originally released at Mikkeller San Diego, we're bringing this fan favourite back to life. 7% NEIPA generously hopped with Sultana and Sabro hops.

See you on Friday, we've only got 1 keg of each!

Tacos make any day better! Drop by for a quick taco (or 5😉) and feel the Mexican cuisine brighten your day just a little extra🌮

🚨Special Cocktail Alert!🚨

This weekend only, stop by either location for a thirst quenching Tamarindo Mojito! ☀️ Great way to beat the heat while keeping spirits high 🥳