Alimentum

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Kære gæster,
Vi har i dag været i København for at deltage i Michelin Ceremonien for de Nordiske Lande 2026 - og vi beholder vores stjerne for 2026! ⭐️

Tusind tak til vores hold i restauranten, Bjørn, Gitta, Morten, leverandører, familiemedlemmer, venner og ikke mindst; Jer gæster - uden Jer ingen Alimentum! ❤️

Og et stort tillykke til alle vores kollegaer, for at beholde stjernen, få Jeres første eller få endnu flere! 🌟

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Dear guests,
We have today been in Copenhagen to participate in the Michelin Ceremony for Nordic Countries 2026 - and we have retained our star for 2026! ⭐️

A huge thank you to our team in the restaurant, Bjørn, Gitta, Morten, suppliers, family members, friends and last but not least; you, our guests - without you, no Alimentum! ❤️

And a big congratulations to all of our colleagues, on retaining your stars, receiving your first star or receiving even more! 🌟
Secure a table at alimentum.dk

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✨OPVASKER SØGES✨

Grundet vores nuværende opvaskeres videre færden i livet; søger vi nu nye opvaskere til vores lille familie på Alimentum 💚

Vi tilbyder;
Attraktiv løn
Fleksibel vagtplan
Aalborgs bedste personale-mad
Gode kollegaer
Godt arbejdsmiljø

Vi forventer;
Du er mødestabil
Du er grundig
Du er villig til at arbejde i weekender og om aftenen

Lyder dette som noget for dig, eller en du kender; så tøv ikke med at skrive en mail til [email protected] 💚

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✨DISHWASHER WANTED✨

Due to our current dishwasher moving on to new adventures, we are now looking for new dishwashers to join our little family at Alimentum 💚

We offer:
Attractive salary
Flexible work schedule
The best staff meals in Aalborg
Great colleagues
A good working environment

We expect:
You are reliable and punctual
You are thorough
You are willing to work weekends and evenings

Does this sound like something for you, or someone you know? Don’t hesitate to send an email to [email protected] 💚

📸Rasmus Lythcke 🇩🇰

Spring is here 🌱
After a long winter, we currently find ourselves in a season where small new shoots are emerging from the ground, while we still make use of winter's root vegetables and preserves. Here, we have created a dish that perfectly captures this moment in the season;

Gigas oysters with raw shrimps and preserved tomatoes, served alongside a fresh salad of farmed and wild herbs dressed in a vinaigrette made from fermented tomato juice and blackcurrant branches - served ice cold! 🥶
Secure a table at alimentum.dk
.nordics

Meet the team ⭐️

A chef to be and a freshly educated chef

This is Aske and Rasmus; Aske started his adventure at Alimentum the 1st of July 2025 and has grown to become a responsible, caring and hard working chef AND a very important member of the team 🔥

Rasmus started at Alimentum the 1st of November 2025 and is just a pure bomb of happiness, a very talented chef with lots of ideas and we are very proud to be able to bring chefs from all over the Kingdom, to small Aalborg to cook for you guys 🥰

Aske is local guy from Gug, a part of Aalborg 💚 Rasmus is originally from Hammel, in the middle of Jylland, but has been working mostly in Copenhagen 🇩🇰
Secure a table at alimentum.dk