DjunKitchen

Taco tests for Vegan & Fauve
Saturday 6-9 pm
More info in Story
&fauve

Painting i made inspired by mauritian traditional foods and status in food.
"Pwason salé" is salted fish, usually cooked in Rougaille (red tomato salsa with ginger, onions and garlic as a base, usually including coriander or thyme).

Someone asked so here it is
🍠🥣
1.glaze chopped carrots and reserve
2. Saute 1 large onion, garlic, ginger, and any spice u want to use to set the flavor of the dish- i used cumin, tumeric & cinnamon
3. Throw in chunks SPotatoes, level with water, slow cook low-med fire 1 hr while turning sometimes.Add some tomato puree.
4.add lentils, cook another 1-2 hours depending on time u have. Add tamarind/or another sour.
5. Add carrots and blanched broccoli for ex. for a crunchier contrast
6. Let simmer for about 10mins.
7. For finishing herbs i used parsley and mint. Thats also ur choice.
8. Touch of lemon juice.

I dont usually do recipes as i cook something different everytime, so use it as a guide and experiment for urself!

Slow-cooked sweet potato with red lentils in Helsinki garden.
@ Helsinki