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27/05/2026
Three dates to keep on your 2026 radar.
In the beverage and liquid food industry, market dynamics differ by region but the core challenges stay familiar: efficiency, quality, packaging, automation and sustainability. In 2026, three major meeting points bring those conversations together within the YONTEX Cosmos:
🇨🇳 China Brew China Beverage 2026 (CBB)
12–15 October 2026 | Shanghai New International Expo Centre (SNIEC), China
🇮🇳 drinktec India 2026
28–30 October 2026 | Bombay Exhibition Centre, Mumbai, India
🇩🇪 BrauBeviale 2026
10–12 November 2026 | Exhibition Centre Nuremberg, Germany
Save the dates.
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drinktec is the world business summit for manufacturers in the beverage and liquid food industry. Be part of the international business platform for future-oriented business development and follow us on LinkedIn & Facebook! 🥂
SAVE THE DATE
11-15 September, 2028 in Munich
SAVE THE DATE
12-15 October, 2026 in Shanghai
SAVE THE DATE
28–30 October, 2026 in Mumbai
SAVE THE DATE
10–12 November, 2026 in Nuremberg
No magic. No shortcut. Innovation is hard work – and artificial intelligence is the strongest accelerator we have right now.
--
drinktec is the world business summit for manufacturers in the beverage and liquid food industry. Be part of the international business platform for future-oriented business development and follow us on LinkedIn & Facebook! 🥂
SAVE THE DATE
11-15 September, 2028 in Munich
SAVE THE DATE
12-15 October, 2026 in Shanghai
SAVE THE DATE
28–30 October, 2026 in Mumbai
13/05/2026
What keeps oat drinks, dressings and mixed drinks from separating?
Many beverages and liquid foods rely on emulsions: two liquids that normally do not mix, such as oil and water. An emulsifier makes this possible by accumulating at the interface and reducing interfacial tension, helping to keep droplets from merging again.
The practical challenge: the finer the droplet distribution, the larger the total surface area – and the more emulsifier is needed to cover it. Choosing the right emulsifier therefore depends on the product matrix and the target emulsion type. The HLB value helps guide this choice: lower HLB values favour water-in-oil systems, higher values favour oil-in-water systems.
👉 Get to know more about producing stable emulsions at Industry Insights: https://eu1.hubs.ly/H0vgYv40
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drinktec is the world business summit for manufacturers in the beverage and liquid food industry. Be part of the international business platform for future-oriented business development and follow us on LinkedIn & Facebook! 🥂
SAVE THE DATE
11-15 September, 2028 in Munich
SAVE THE DATE
12-15 October, 2026 in Shanghai
SAVE THE DATE
28–30 October, 2026 in Mumbai
“Nobody wants a soda when they expected a beer. Nobody wants an alcohol-free beer that's just watered down.“
At drinktec 2025, Gøther Lars Souza Mathisen from Novonesis was direct: you cannot compromise on the sensorial experience. Even with alternatives like alcohol-free options, consumers expect body, aroma and balance.
👉 Is the beverage and liquid food industry closing the sensory gap fast enough to keep up with the shift towards healthier choices?
--
drinktec is the world business summit for manufacturers in the beverage and liquid food industry. Be part of the international business platform for future-oriented business development and follow us on LinkedIn & Facebook! 🥂
SAVE THE DATE
11-15 September, 2028 in Munich
SAVE THE DATE
12-15 October, 2026 in Shanghai
SAVE THE DATE
28–30 October, 2026 in Mumbai
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