WeCook

Winter magic in Bengal! Mustard flowers are in season and I'm obsessed with this simple recipe.
Sorshe phool er baata…

Ingredients:
2 bunches of fresh mustard flowers
5 green chilies
1 tbsp mustard oil
Salt and sugar to taste

How to make:
Sauté the flowers with a hint of oil, blend with chilies, salt, and sugar, and finish with a drizzle of mustard oil. Serve with warm rice and let the comfort begin!

Merry & Bright bites: Christmas wreath antipasti..

Festive vibes got me making 2-ingredient Bengali mishti Kalakand at home - so easy & yummy!
Try out, recipe 👇
https://youtube.com/shorts/NOZLFNTwrFY?si=dkVoR2ngLCtdmIUF
❤️