Shōdo Udon Lab
Summer in Berlin is definitely a big mood — especially with a cold crips glass of Asahi beer and seasonal udon on the sunny terrace of Shodo Udon Lab🤎✨
Hot Friday evening calls for cold udon at Shodo Udon Lab 🤌🏻🧊💦 No appetite? Exhausted to cook at home? We’ve got you covered! Enjoy a bowl of udon on the terrace watching the setting sun or simply order-in via .deutschland 🩵
Who gets the Crows Zero (2007) reference😂 If you do, were you team Genji or Serizawa?👀
Meanwhile, we’re “in charge” of the udon scene in Berlin🔪
Table for two?🤎 Discover our two seasonal dishes - Kamo Udon & Tempura BK Udon, with some fresh side dishes that’ll boost your appetite✨ We’re open every day from 12-22h!🙇🏻♀️🙇🏻
Our staff may be stuck on the same playlist every day 😂 But hey, we can’t deny it’s a vibe! Want to enjoy a bowl of udon while listening to some Japanese jams? You’re at the right place! 🍜🎶
Hot weather? Cold udon!🤌🏻✨
Try our seasonal favorites: Kamo BK Udon, Tempura BK Udon, and Niku BK Udon — all served cold for the perfect refreshing meal. Let us know what you think!
Comment the dish you landed on!
Some of the seasonal dishes will only be available for a limited time period so make sure to include us to your next restaurants-to-visit list🤎
05/06/2026
We’re so excited to bring together community, culture, craft, and food in a way that feels meaningful and personal.
Together with Maya from Wanowa, we’re hosting a Japanese Coaster Making Workshop where participants will explore the history and symbolism behind traditional Japanese geometric patterns, create two handcrafted coasters to take home, and share udon and tea afterwards together.
📍 16 June, 16:00
🎟️ €35 pp
👥 Limited to 8 spots
⏳ Approx. 1–1.5 hours
This is exactly the kind of cultural exchange we hope to create more of — bringing people together through stories, creativity, and food.
🔗 Register via the link in our bio.
And this is only the beginning. We have many more community and culture-led collaborations in the works, and we can’t wait to share them with you.
Follow us for future events, workshops, and collaborations✨
You might ask, “Why not hire temporary staff?”
Our answer is simple: we believe great hospitality is built on experience, training, and consistency. The level of craftsmanship we strive for takes time to develop, making short-term hiring difficult. By investing in long-term team members, we can maintain the standards and quality our guests expect🙏🏻
We’ve definitely been promoting our new seasonal dishes a lot lately but… we can’t forget about our OG staple dishes - Kamatama & Curry udons! Best selling menu all year around 🤌🏻✨
Klicken Sie hier, um Ihren Gesponserten Eintrag zu erhalten.
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Adresse
Shodo Udon Lab, Simon-Dach-Straße 41
Berlin
10245
Öffnungszeiten
| Montag | 12:00 - 22:00 |
| Dienstag | 12:00 - 22:00 |
| Mittwoch | 12:00 - 22:00 |
| Donnerstag | 12:00 - 22:00 |
| Freitag | 12:00 - 22:00 |
| Samstag | 12:00 - 22:00 |
| Sonntag | 12:00 - 22:00 |