kvikky

What does mean and how can work ?

A super nice interview with Diana Quach, who lives and breathes for gastronomy since her birth.

You are working in gastronomy yourself and are interested in sharing personal experiences?

Contact us and be a part of the kvikky blog!

kvikky - We Digitize the Gastronomy Industry Since I was born theoretically haha :) As a child of two Vietnamese selling kebab with a snack cart and kebab kebab ;) Chinese pan, fries and co! And that in MeckPomm! hahaha real recognize real

We are kvikky, a German-Armenian with the aim to the industry.

For many gastronomes, time-consuming and stressful work processes are unfortunately an everyday reality. We from kvikky want to change this by automating basic work processes and thereby compensate effort and costs.

The goal is to give waiters more time for individual advice and service in order to satisfy their guests.

The most important thing for us is, that the charm of gastronomy is not lost. Kvikky serves as a support for the waiters and not as a replacement.

www.kvikky.com

kvikky - We Digitize the Gastronomy Industry Our solution offers food service companies the opportunity to improve work processes and optimize costs at the same time. The service staff itself also gets the opportunity to reduce time-consuming work processes.Similarly, consumers also save time through a new form of self-service that avoids wait...