Cook with Rohini Walia

Fresh Red Currant Margarita🍸✨🧉♥️🍸
A vibrant mocktail that delights your taste buds with a burst of freshness! This delightful blend features the tart sweetness of fresh red currant berries, the refreshing zing of mint and lemon, and a perfect balance of salt and sugar. Topped with sparkling water, it's a bubbly treat perfect for any occasion. For those looking to add a bit of spirit, a splash of tequila turns this mocktail into a sophisticated cocktail. Cheers to a refreshing twist on a classic!!!!

Ingredients:
Fresh red currant - 200 gms
Lemon juice - 15 ml
Sugar - 50 gms
Pinch of salt
Mint - few leaves
Sparkling water accordingly
Tequila - 50 ml( optional)
Procedure: Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass😍😍

Dry fruit cake 👩‍🍳🥮

Tea cake fresh out of the oven!! This buttery, melt in the mouth tea cake with moist crumbs is delicious and the addition of nuts such as almonds, walnuts, blueberry, cranberry, cashews etc makes it perfect with a cup of tea or coffee. I wish you could smell the aroma right now.
✅ Flour 250gms
✅ Butter 175gms
✅ Sugar grinded 175gms
✅ Baking powder 1tsp
✅ Eggs 4 nos
✅ Dry nuts (almonds, cashews, walnuts, berries, raisins etc) 500 gms
✅ Vanilla essence 1tsp
Procedure: First of all sieve the flour and baking powder together and keep aside. Now beat the butter and sugar together in a bowl until pale and creamy. Gradually mix in alternate spoonfuls of flour mixture and egg until all has been added. Rub 3tsp of flour on the dry nuts. Add flour coated nuts to the cake batter and mix everything properly. Bake it in the preheated oven at 160 degrees for 50-55minutes. Before cutting the cake let it cool completely. Enjoy with your family and friends💜💜

Summer salad with grilled chicken

Last week my daughter and her husband really surprised us by serving freshly herbed green salad with low fat Greek yoghurt dressing. The flavours and crispiness of the vegetables were so amazing especially in this hot summer season. Then they served us peach wine which they specially bought from North East!! We tried this peach wine for the first time and just loved it ❣️❣️. A blissful meal !!! Here's the recipe of salad which I am sharing and hope you guys are also going to enjoy😇😘🥗
✅ Chicken breast boneless 2 PCs
✅ Greek yogurt 1cup
✅ Garlic 2 flakes chopped
✅ Brown sugar 1 tsp
✅ Salt n pepper to taste
✅ Fresh or dry oregano 1 tsp
✅ Thyme ½ tsp
✅ Extra virgin 1 tsp
✅ Lemon juice ½ tsp
Mix all the ingredients of the dressing and keep it in the refrigerator. Take a bowl and add iceberg lettuce, red bell pepper, steamed baby corns, carrots and french beans. Now grill the chicken by just marinating it with salt, pepper and some herbs. Make the thin slices of grilled chicken. Now keep the slices of chicken on the bowl of salad and also sprinkle some olives on it. Lastly pour the dressing and serve chilled.
Note: For the vegetarians replace grilled chicken with grilled tofu and enjoy