Original Matcha

🌿 Spring reset starts now

Feeling tired, slowed down, and low on energy after winter? Spring is the perfect time for a reset – and matcha is one of the most effective ways to kick it off.

✔️ supports metabolism
✔️ naturally refreshes your body
✔️ provides stable energy without crashes
✔️ improves focus and performance

Matcha is not just a drink. It’s a daily ritual that helps you regain energy and balance.

Plus:
👉 contains significantly more antioxidants than regular green tea
👉 supports your body’s natural functions
👉 delivers energy gradually, without a crash

💚 Start your spring awakening today
👉 https://bit.ly/3PrXViG

Spring awakening with matcha. Energy and detox for the new season 2026 | Original Matcha After the winter months full of fattier foods and less exercise, a spring detox is exactly what our bodies need. Matcha will help you kick-start your metabolism and get rid of accumulated toxins.

✨ Matcha Whisky — a stylish drink full of contrasts ✨

🌿 The combination of delicate Japanese matcha and quality Japanese whisky is unconventional, yet it works perfectly. An eye-catching drink that impresses even when prepared at home and elevates any evening with friends.

📌 Ingredients:
• 60 ml Japanese whisky (e.g., Hibiki)
• 15 ml fresh lemon juice
• 15 ml honey syrup
• approx. ¼ tsp matcha (≈ 0.5 g)
• 120 ml chilled soda water
• lemon wheel for garnish

📌 Instructions:
1️⃣ Prepare the honey syrup (1:1 honey + hot water) and let it cool.
2️⃣ Add whisky, lemon juice, honey syrup, and matcha to a shaker with ice. Shake vigorously.
3️⃣ Strain into a chilled Collins glass with ice. Pour soda water into the empty shaker, swirl briefly, and transfer into the glass. Stir gently.
4️⃣ Garnish with a lemon wheel.

🌿 No-bake Cheesecake Balls with Matcha Tea 🌿
Looking for a quick, elegant dessert without baking? These green bites taste like mini cheesecakes – perfect for last-minute cravings!

Ingredients:
– 100 g butter biscuits (e.g. BEBE)
– 90 g cream cheese (e.g. Žervé or Philadelphia)
– 35 g powdered sugar
– 1 sachet Matcha Tea Harmony (2 g)
– Milk or white chocolate for coating

Instructions:

Mix the cream cheese, sugar, and sifted matcha powder.

Crush the biscuits and combine them with the mixture.

Shape into small balls and chill briefly if needed.

Coat with melted chocolate (add a bit of coconut oil for smoother texture).

Let them set in the fridge. Done!

TIP:
👉 Add a bit of grated lemon zest for a refreshing twist.
👉 White chocolate with coconut oil makes coating easier and gives a smooth finish.