Mazelab.coffee

Bangkok, see you soon.

We’re bringing a small part of our shelf — coffees we kept coming back to, coffees we love, and coffees we wanted to share in person.

May 7–9
WOC Bangkok
BITEC, RV92

A new lineup of cups, all made from the same ceramic, finished with a soft brushed matte exterior.

SIP returns in beige and pink. A cup and server in one, made for both brewing and sharing.

SIP SENSORY is now available. The same form but without the spout. A fully focused tasting cup, we have used in competition and also in our shops.

The Mazelab Cup, it's our 4th Edition comes with an updated shape and improved consistency.

Different forms, same intention, now available.

January brings a new lineup of coffees we’re excited to share.
This month features four new Geishas from Panama, alongside new releases from Ethiopia and Peru.

We’re especially happy to introduce Sophia, our first release from an exceptional Volcán finca, showcasing a classic, vibrant Geisha with high florality and complexity.
It’s also our first time working with Agricola in Boquete, offering a rich expression with tropical fruit, tamarind and mandarin notes.

Alongside them, we welcome a new washed Geisha from Santamaria and a fresh release from Alto Bambito, a farm that continues to define our direction in 2025.