Cyprus Eats

🍫 Happy World Chocolate Day! 🍫

Maria from made us a gluten-free, twice-baked chocolate cake, full chocolate and butter

Here’s what’s in it:
• 250g Lurpak unsalted butter (plus extra for greasing)
• 240g 70% dark chocolate
• 7 eggs, separated
• 270g caster sugar
• 25g cocoa powder

For the full method, every step, gram and bake time,
comment ‘LURPAK’ or ‘RECIPE’ and I’ll send it straight to your DMs 🧈

This summer while walking down the Agia Napa strip, make sure you go all the way towards the square, because with totally knock your taste buds to another world

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Thank me later ☺️

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