Asian Wox
Share
29/05/2026
Forget the burger. Forget the sandwich. 🍔❌
What she’s holding in her hands is something you’ve never seen before—and you’ve definitely never tasted. 🤤
Korean Chicken Bao Bun 🍗 — Crispy, glazed, impossible to resist.
Duck Bao Bun 🦆 — Tender, saucy, pure perfection.
Two worlds. One bite. Infinite flavor. ✨
👇 Which one would you choose? Let us know in the comments!
Order Now via Bolt | Wolt | Foody
📍 Asian Wox, Larnaca
25/05/2026
Crispy. Juicy. Impossible to stop eating. 🦐🔥
Ebi Tempura Sushi Pop — Tempura shrimp inside a sushi pop. A concept that changes everything. 🍭🍣
It’s not just food—it’s an experience.
And it’s coming soon to Larnaca. 📍
⏳ Coming Soon — only at Asian Wox.🔔
It’s not sushi.
It’s not a taco.
And one thing’s for sure… you’ve never tasted anything like this before. 👀
Somewhere between crispy, creamy, and umami…
something was born that hasn’t been on the menu until now.
4 different vibes.
1 question:
👉 Which one would you try first?
Drop your number (1-4) 👇
📍 Coming soon to Asian Wox
Stay tuned… because this is going to be an obsession.
i
Larnaca, we're about to make it POP. 🍭
Sushi like you've never imagined—
crispy on the outside, bursting with flavor on the inside,
and ready to hold in your hand
like the ultimate street food. 🙌🍣
This is Sushi Pop.
For the first time in Larnaca — and only here. 🇨🇾
The launch is loading. ⏳
Tag someone who needs to try it with you 👇🔥
🔔 Follow us to be the first to try it.
📍 Asian Wox, Larnaca
28/04/2026
Did you know the wok's shape is pure physics? 🔥
It's not just a round pan - it's 2,000 years of engineering optimization.
The curved bottom creates temperature zones:
🔥 Center (bottom): 250°C+ for searing
🌡️ Mid-slope: 180°C for tossing/mixing
💨 Upper rim: 120°C for resting ingredients
This allows chefs to:
→ Sear protein at the bottom
→ Move it up to rest while keeping warm
→ Cook vegetables at different heat levels
→ Control texture without multiple pans
The tossing motion? That's not showmanship - it's redistributing ingredients through heat zones for even cooking.
Flat pan = one temperature = compromised results.
This is why stir-fry at home never tastes like the restaurant. Wrong tool.
Ever wondered why we toss food in the air while cooking? Now you know
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
Grigori Afxentiou 29
Larnaca
6021
Opening Hours
| Monday | 12:00 - 22:30 |
| Tuesday | 12:00 - 22:30 |
| Wednesday | 12:00 - 22:30 |
| Thursday | 12:00 - 22:30 |
| Friday | 12:00 - 22:30 |
| Saturday | 12:00 - 22:30 |
| Sunday | 12:00 - 22:30 |
