TheCellar

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08/05/2026

A cocktail recipe with our Cognac Frapin 1270, created by Cocktail Circus !

35 ml 1270 Cognac Frapin
15 ml Smith & Cross Rum
10 ml Fino Sherry
20 ml Lime juice
20 ml Peach syrup

4 drops tea pot bitters or Earl Grey infused Angostura Bitters.
Shake and Strain in a Julep.
Garnish with some mint and lime – add some grated nutmeg.

Please drink responsibly.

Photos from TheCellar's post 05/05/2026

Every year, the Cognac Master Competition brings together some of the finest expressions of Cognac, all judged through a blind tasting process in London.
In each age category, medals are awarded to the most deserving cognacs.
Once again, the quality of Frapin cognacs has been honoured, a real satisfaction to see our work rewarded.
We are delighted to announce that our 4 cognacs have been recognised in the 2026 edition:
The 1270, the 1997 vintage and the Cigar Blend have each been awarded a gold medal.
Château Fontpinot has received a Master medal.

Please drink responsibly.

18/12/2025

Just Arrived

Alcohol Free, Chardonnay base Sparkling Wine

29/07/2025

International Spirits Challenge 2025

We are proud to announce that our 3 cognacs were recognized at the International Spirits Challenge 2025, held in the United Kingdom.

The Cigar Blend XO and the Château Fontpinot XO each received a gold medal, recognizing the quality and elegance of these two iconic expressions.

Our 1998 Vintage – 25 Years Old earned a double gold medal, an exceptional recognition highlighting the finesse and complexity of this rare cognac.


Please drink responsibly.

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8 Koutsoventi Str
Agios Athanasios
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