Pablo - Test Kitchen

Random s**t because I forgot how to post.

So it's been a while and I've been hiding and keeping low for a while, enjoying life. The last couple of years I had a lot of plans but as things change and evolve so did my plans. I plan to be back soon, step by step and will begin having fun with seasonal produce!
Sour cherries this time, one batch is lacto-fermented and the other os a lovely jam, low sugar, spiced with black pepper, a hint of habanero and a smack of lime peel, on that some Merlot. Perfectly pairs with savory, salty and - of course - sweet.
Join me in this weird adventure, I will (try) to be posting regularly.