BOR eatery
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25/10/2019
Delicious grilled sardines with parsley sauce and almonds - served with a fan-fave garlic toast 🌱
24/10/2019
One of our new favourites - fried sea bass, pickled cucumber, and smoked mussel dip 🔥
23/06/2019
Meet Nicky. Originally from Anhui, he’s a loyal member of our team and has been with the company for 10 years. Nicky is Kasper’s right-hand man, and as head chef, he is an integral part of the behind-the-scenes magic. The BOR kitchen relies on his calm and focused demeanour with a good dose of humour @ Shanghai, China
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Address
2/F 322 Anfu Road 安福路322号2楼
Shanghai
