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Ingredients:

Cabbage (400 grams)
Half a tea glass of grape vinegar (45 ml)
Water (1 liter)
3 eggs
1 carrot
1 pepper
4 spring onions
1 pinch of parsley
hard feta cheese 100 gr
1 teaspoon each of salt, pepper and ground pepper

Prepare:
3 tablespoons vegetable oil (30 ml)

For surface:
hard feta cheese (50 grams)
2-3 sprigs of dill

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Ingredients:

Eggs - 5 pcs.
Flour - 130 grams
Milk -230 ml.
Salt - 0.5 tsp.
Hard cheese - 150 grams
Spring onion – 20 grams
Tomatoes - 150 grams

Fry until golden brown on each side.

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Ingredients :
300 grams of ricotta cheese
110 grams of sugar
4 eggs
1 pinch of salt
150 grams of almonds
Zest of 1 lemon
2-3 tablespoons of liqueur (here I use Grand Marnier)