Perlage Bar Zug

**ha

🥂

Have you ever tried a cocktail made of cheese and chocolate? From April 3 until the end of the month you can try this creation at

Helvetia Cocktail

Recipe:
▫️ Ron Zacapa 23
▫️ Créme De Cacao White
▫️ Homemade Chocolate Vermouth
▫️ 12 month old Le Gruyere cheese foam

The last Gatsby party went great, that's why we decided to repeat it. This time we are joined by Ivor Zlodre on saxophone.
See you this weekend at the Gatsby party.

Dresscode: Gatsby style