Fragola e Limone
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Se (come me, confesso) odiate stendere la pasta frolla, ma amate le crostate, questo impasto è perfetto per voi.
Bon fatevi spaventare dalla farina di grano saraceno: se non la trovate o non vi piace, la crostata verrà benissimo anche usando tutta farina 00. 😊
La ricetta la trovate qui ➡️ https://www.fragolelimone.com/2017/10/crostata-grano-saraceno.html
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If you like tarts but are a lazy baker, here's the tart shell recipe perfect for your needs! The recipe calls for buckwheat, but if you can't find it you can use simple all purpose flour. It will still be delicious.
Recipe here ➡️ https://www.fragolelimone.com/2017/10/crostata-grano-saraceno.html
29/07/2023
Salsa cremosa con formaggio feta e ceci speziati e croccanti. Un antipasto ottimo per i pasti estivi, servito con pita e tante verdure fresche. La ricetta la trovi qui ➡️ https://www.fragolelimone.com/2023/03/how-to-make-spicy-chickpeas-with-feta-dip.html
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A creamy feta dip with spicy and crunchy chickpeas is the perfect appetizer for your summer gathering or brunch. Paired with pita bread and all the fresh veggies of the summer season, it will be a crowd pleaser.
Find the recipe here ➡️ https://www.fragolelimone.com/2023/03/how-to-make-spicy-chickpeas-with-feta-dip.html
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