Antons Restaurant

This brisket’s been cooking longer than your last situationship lasted 😏✨

Served with sautéed shimeji mushrooms, burnt sweet corn, roasted Brussels sprouts, and twisted potatoes, complemented by a green peppercorn sauce.

A winter menu icon, no lie
🫠 one bite of this brisket
and you’ll see why 😆 🥩🫶🏽

These Tacos bring People Together — and then Make Them fight for the Last One💥🌮

😆 Double the Flavor, Double the Crave. Beef Birria with Tomato Salsa, and Shrimp 🍤 with Creamy Avocado & Cocktail Sauce. A Duo that Hits you Right 🤤

Shrimply the Best 🍜🔥

where East meets Feast! Shrimps do the Salsa 🦐, Me so spicy Me so fun, Miso brings the Mood, Oh Hun 😆and Chili turns up the Heat. Udon Want to Miss this Tropical Ramen Rave in a Bowl 🥢💥