Giract

Can one ingredient be replaced with another gearing towards plant-based trend? What are the challenges faced during ingredient replacement? Join us for this interesting session:
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China’s infant formula giant Feihe to expand into FSMPs after goat-milk powder patent granted
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China’s infant formula giant Feihe to expand into FSMPs after goat-milk powder patent granted Major China infant formula brand Feihe’s patent application for a special medical use goat milk powder has been granted, with market observers now expecting the company to expand its range and retail channels.

Angel Yeast to open new R&D centre in China tapping on plant-based and sports nutrition trends
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Angel Yeast to open new R&D centre in China tapping on plant-based and sports nutrition trends China-based manufacturer Angel Yeast is set to open a new R&D centre in Yichang, Hubei Province this year to accelerate product innovation, with a particular focus on the plant-based sector and sports nutrition.

EverGrain launches sustainable barley proteins and fiber for functional food and beverage market
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EverGrain launches sustainable barley proteins and fiber for functional food and beverage market EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.

Air Protein raises $32m to create sustainable 'meat' from microbes and thin air
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Air Protein raises $32m to create sustainable 'meat' from microbes... and thin air Air Protein – one of a new wave of startups producing proteins via microbes rather than plants or animals – has raised $32m in a Series A as it gears up to commercialize meat alternatives made from a complete protein it argues will blow rivals out of the water in the efficiency, sustainability a...