The Woodward

L’Atelier Robuchon spotlights Chef Simon Quetineau, Executive Sous Chef at The Woodward.

Driven by precision, creativity, and a steadfast commitment to culinary excellence, Chef Simon Quetineau works hand in hand with Executive Chef Olivier Jean to shape The Woodward’s Culinary Vision.

Les Légumes primeurs: A colourful and creative variation of simmered spring vegetables with pistou herbs. The result is generously napped with a light tarragon broth.