Chez Nick

We promise we did not pay for this review!

If you’re looking to spend your morning surrounded by the quiet hum of Westmount privilege and the scent of generational wealth, Chez Nick is the absolute pinnacle of the Montreal diner experience. I’ve never felt more like a character in a Mordecai Richler novel while questioning my own tax bracket.
Chez Nick has been around since 1920, and walking in feels like a time capsule—if that time capsule was meticulously maintained and filled with people who own at least three different types of cashmere.
The Coffee: Finally, a diner that doesn't serve brown-tinted water. The coffee is aggressively strong—enough to make you reconsider every life choice you've made since the 90s—yet it manages to be incredibly smooth with absolutely zero bitterness. It’s the kind of caffeine kick that makes you feel productive enough to actually read the Financial Post left on the counter.
The Pancakes: I’m convinced these are actually made of edible clouds. They are impossibly fluffy and have a subtle, refined sweetness that makes maple syrup feel like an optional (but mandatory) luxury. I had to hold mine down with a fork just to keep them from drifting toward the ceiling.
The Atmosphere: Perfectly "Westmount." You get the classic diner vibe with vinyl booths and counter seating, but with the added bonus of hearing neighbors discuss their upcoming trips to the Hamptons.
The Service: Brisk, efficient, and wonderfully unimpressed by whoever you think you are. They’ve been serving the city for over a century, so don't expect them to be dazzled by your presence—just enjoy your eggs and keep the line moving.
It's the only place in the city where you can pay a premium for a club sandwich and leave feeling like you’ve made a solid investment in your own happiness. Highly recommend if you enjoy great food and feeling slightly less wealthy than everyone else in the room.

A true legend retires today. After 37 years, our most senior employee, known by all as “Flan” is stepping down. What an amazing run. He was a rock for all of us.

Here’s to a well-deserved, well-earned retirement!

Well done sir, well done.

With thanks and sincere gratitude for your loyalty and commitment.

Merci au Journal de Montréal de nous avoir mis à l'honneur ce matin dans le journal

Thanks to the Journal de Montréal for this mornings feature on the restaurant

Quel est le secret de ce bistro westmountais de 104 ans? Vous n’avez probablement jamais entendu parler du bistro Chez Nick parce que ce n’est pas un restaurant touristique.

Our private label extra virgin olive oil makes for a great Xmas gift. Comes with gift box.

Our oil is sourced at our olive grove in Kalamata, Greece. Pressed in the local village, shipped to Montreal, filtered and bottled here on site!

Happy holidays!