The Culinary Studio

If you’ve never cooked with fish sauce, this is why you should.

It doesn’t make your chicken taste fishy. It makes it taste more like chicken than chicken does. Two tablespoons into this Thai curry marinade and it amplifies everything around it while completely disappearing into the background.

Brown sugar, curry paste, lime, lemongrass, garlic and fish sauce. One bowl, one hour, your grill or your oven. This is the marinade your chicken has been waiting for.

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