Toque Catering

We are looking to rebuild our kitchen team. Currently, we are hiring for all kitchen and operations positions as well as on call servers and bartenders for Summer. Please email us with a resume to [email protected]

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Wagyu Steak Cubes
Pickled Cucumber, Wasabi Aioli, Ginger Soy Glaze

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Photography

Charcuterie Boards are so on trend for this upcoming season! We are seeing these boards show up not only at cocktail hour on grazing tables but also as individual tableside starters!

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Photography
Floral
Wood Boards

Mini Touton Lobster Rolls
Bacon Fat Fried Touton, Butter Poached Lobster, Lemon Olive Oil Mayo

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