Little Jumbo

Today is our final day of service and I’d like to share a few thanks…

I came to Little Jumbo a little over two and a half years ago and quickly learned what a toll the pandemic had on this well-respected local restaurant. I have been incredibly fortunate to have since worked with some of the most steadfast, conscientious, team-oriented professionals that I ever could have hoped to find. While there have been numerous challenges, it has also been especially rewarding to work with so many wonderful people who genuinely care about what they do and always provide the best experience possible for our guests. The integrity, work-ethic, and positive attitude that so many—both Front and Back-of-House—have consistently demonstrated is nothing short of amazing and I hope you all know who you are.

So THANK YOU to Bruce for his unwavering support, our wonderful guests (who have come out in droves this past month), and most importantly all of the long- and short-term staff who have contributed their time and their talents to rebuilding this one-of-a-kind workplace. I hope whatever you have in store next is befitting of your greatness!

~Matt

Another holiday weekend is upon us. Still lots of space for reservations! Book a table or come in for a seat at the bar.

One of our most popular house cocktails right now is the Brown My Butter. Bacardi Ocho, Pierre Ferrand Dry Curaçao, Brown Butter Syrup, and Lime. A rich take on a classic daiquiri.

Thanks to for this lovely shot! 💓😻