Kitchen Connect

Commercial kitchen equipment for sale!
6-burner & 10-burner gas range ovens, convection oven (gas), tilt skillet braising pan (gas), veggie/produce wash tanks with bubbler pump.

New equipment has been installed and these pieces must find a new home asap.

Message us for more detail if you're interested!

Kitchen Connect is grateful to receive a $20,000 grant from the Viveka Foundation Fund through The Victoria Foundation—thank you for supporting our local food economy, food entrepreneurs, and local food processing!

Join our team!

We're hiring! Love vegetables and want to write about them? Enjoy engaging with the public and talking about local food? This might be the role for you!

Learn more about the position and how to apply here: https://www.sifarmhub.ca/join-our-team

Application deadline is January 31, 2025.

🚨 Final Reminder! 🚨

Only a few days left to take our survey (closes Sunday, December 15!) and have a say in the future of Kitchen Connect! By completing it, you’re helping Victoria’s food entrepreneurs and strengthening our local food network.

Oh, and did we mention the chance to win one of three amazing prizes valued at $500 in total? 🎉

🎁A local, artisanal gift basket from the South Island FarmHub
🎁A $100 South Island FarmHub gift certificate
🎁A Nordic spa experience for two at HAVN Saunas in Victoria's Inner Harbour

Hurry! Survey closes December 15th!

We're so pleased to welcome Noir Triangle to Kitchen Connect! 🍙

Founder Yukifumi was born and raised in Fukuoka, Japan and moved to Victoria in 2021 to study full-time at a university here.

Says Yukifumi: "While balancing my studies and a part-time job, I often struggled to find quick, healthy meal options. As time went on, I began to miss the comforting taste of my mom’s homemade cooking.

Although Japanese food is quite popular in Victoria and there are some excellent options, I found myself longing for something truly traditional: onigiri! Simple, delicious, and healthy rice balls that remind me of home.

With that nostalgia in mind, I decided to share a taste of my country by bringing these delightful treats to our beautiful Vancouver Island. I hope you enjoy our freshly made onigiri and love them as much as I do!"

You can find Noir Triangle's onigiri in four different flavours (tuna, spicy tuna, vegan corn and edamame, and beef bulgogi) on the FarmHub shop -- our team has been loving them for an quick and tasty lunch option. 🤤 They're also available for catering packages and even an on-site onigiri vending machine!

https://www.noirtriangle.com/