109 Cafe Roasting Studio

New lot releases available at the studio beginning Sunday, June 7 ! ☕️❤️🔥🇨🇦

This unique lot comes from Kochere, one of Yirgacheffe’s most celebrated growing regions. Following harvest, the cherries undergo a rare 200-hour Jasmine Co-Fermentation with fresh jasmine flower. The result is an exceptionally aromatic coffee that showcases floral elegance while preserving the clarity and vibrancy of a classic washed Ethiopian.

In the cup, delicate jasmine blossoms lead into notes of White Peach Oolong and Longjing tea. Bright pomelo and soft citrus bring freshness and lift, while honey-like sweetness carries throughout. As the coffee cools, subtle hints of mangosteen emerge, creating a refined, tea-like cup with remarkable elegance.