The Gingerbread Girls

This week I made gingerbread breakfast cake! A sugar free almond flour yummy goodness!
I baked late last night and warmed up our slices with butter in the frying pan it was so tasty!

Experimenting with the cookie press that I haven’t used in almost a year. The first batch of whipped shortbread was a success!
And yes, I am also eating a small stack of chocolate mint crinkles while I work.🎄🤶