Kindle Wellness

The Ultimate Spring Trio 🐟🌿🥔

​You know it’s officially spring when the king of white fish meets the queen of the garden. There’s something about that buttery, flakey halibut paired with the snap of fresh asparagus and crispy potatoes that just feels like a total reset.

​On the Plate

​The Catch: Pan-seared halibut with a perfect golden crust.

​The Sides: Fresh asparagus finished with bright lemon zest and toasted pine nuts, plus crispy smashed fingerling potatoes for that essential crunch.

​The Finisher: A velvety Lemon Beurre Blanc kept on the side—perfect for dipping those crispy potato edges or drizzling over the fish.

Yum!!

Missing the chocolate cherry chia pudding ..

A reminder about comfort and care.

These photos of food I cooked for Jan B. popped up from four years ago, and they served as a poignant reminder.

Christmas can be an incredibly difficult time for many. Jan had no family, just an incredible dog she loved more than anything. She was a deeply intelligent, kind person with a fantastic sense of humour. She loathed Christmas.

Jan hired me to cook for her after receiving her terminal diagnosis. Her meals became a different kind of nourishment—they were pure comfort and nostalgia, pescatarian meals cooked directly from her own cookbooks.

Sometimes, the greatest service we offer as chefs is simply nourishment for the soul, fueled by memory and love. My work is a constant reminder of what truly matters.

Rest in peace, Jan 💚