The Skript

Spend an evening in the South of France with us at The Skript Kitchen 🇫🇷

Join renowned chef, author, and Bruno Feldeisen, for a special culinary experience inspired by the sun-drenched flavours of Provence.

This intimate evening blends cooking, storytelling, and dining as Chef Bruno prepares a menu influenced by his culinary journey, family traditions, and the rustic elegance of Southern French cuisine. Along the way, guests will learn classic Provençal cooking techniques while experiencing the fresh ingredients and vibrant flavours that define summer in France.

🗓 Friday, July 17
⏰ 5:30 PM – 8:00 PM
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Three dumplings, one class 🥟

Join Chef RD Renée Chan for an afternoon of folding, wrapping, and learning how to make Soup Dumplings, Potstickers, and Crispy Money Bags completely from scratch.

Learn the techniques behind each recipe, and leave with a few new skills for your next dinner party.

Gluten free and vegan options available upon prior request.

🗓 Saturday, July 4
⏰ 11:30 AM – 2:00 PM
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Fresh cinnamon buns, hot coffee, and a brunch you’ll feel good about!

Join us for a hands-on cooking class where we’ll put a healthier spin on some of your favourite brunch classics. Learn how to make fluffy cinnamon buns from scratch, customize your own skillet frittata with fresh toppings, and enjoy a mixed green salad with house-made apple vinaigrette.

Add an optional yoga session before class to help you ease into a relaxing and delicious afternoon.

Whether you’re looking to expand your cooking skills, meet new people, or simply enjoy a delicious Saturday afternoon, this class is for you!

📅 Saturday, June 13
⏰ 11:30 AM - 2:00 PM
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