Scrape Baking

Exciting news! I will be participating in the upcoming Bakers Box Vol 17 - Vancouver by

A curated box of 18 treats by local Asian Canadian bakers! Honoured to be a part of this. 10% of proceeds will go to
Swipe right for more info and see the list of bakers & treats! Preorders officially open this Sat, Oct 1 at 11am. Pick up will be Oct 30 . Just in time for Halloween!
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Participating Bakers:
.ca .mere .patisserie

HAPPY LUNAR NEW YEAR 🧧 🐅 🏮
Been MIA the past month because got a new puppy 🐶 which has been keeping us busy! I’ve still been experimenting here and there including this Oolong Toffee Cookie!
For those who may remember I have made a Hojicha Toffee Cookie in the past and wanted to try replacing Hojicha w Oolong this time. I used Roasted Oolong Powder which is so convenient to use and tastes amazing!
Since the toffee bits amp up the sweetness, I decrease the sugar in the dough to balance.
Who would be interested in this flavour? 🤚
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