The Magnet

Trying to always have a vegetarian friendly pasta option on feature these days. Here’s our latest:

Pasta feature for feb. On tomorrow or friday.

Hand made beet & ricotta ravioli, lemon butter sauce, grana padano & poppy seeds.

Good morning sunshine!
Whilst dinner might be low on your list of priorities at this particular moment we interrupt your morning insta-rabbit hole algorithmic feed of augmented reality Ray-ban ads, Japanese style pants, highly efficient “manscaping” devices (& whatever you were talking about last night with your friends) with something delicious (maybe we’re listening too📲👂🏽)

This weeks feature:

Duck confit, brusselkraut, king size “tatertot” & sauce charcuterie

What? You’ve never seen a Chicken Kyiv mandala?? Well now you have. Totally welcome.
Feature tonight & beyond:

Chicken kyiv, herb butter, creamed brussels sprouts & bacon, agrodolche
Oh my golly gee.😱

HELLO WE’RE BACK & WE MISSED YOU SORRY WE’LL NEVER EVER CLOSE FOR 10 DAYS EVER AGAIN EXCEPT MAYBE NEXT YEAR AT EXACTLY THE SAME TIME BECAUSE WE’LL PROBABLY BE REALLY REALLY TIRED AGAIN AND NEED ANOTHER REST! BUT JUST INCASE YOU DIDNT HEAR US YELL IT THE FIRST TIME WE ARE BACK AND OPEN AND REFRESHED AND READY TO SERVE YOU DELICIOUS THINGS!!!

As a general rule in life it’s good to remember it’s really quite rude to say f**k dat but it is always delicious to say duck fat:

Plum cider glazed duck confit, cassoulet, turnips & duck fat croutons

Soul nourishing winter goodness on the feature board right now.