Go To Bread Bakery

Getting around to posting this belated Mother’s Day cake I made for my sister-in-law. This is recipe for Persian Love Cake. The flavour profile was almonds and rose water. It was topped with edible rose petals from .ayoubs and chopped pistachios.

Saw an opportunity to use Concord Grape jelly she had gifted me a while ago that I froze then thawed out to make One Pot Giant Jelly Donut Cake. I think I over baked it a bit but it was still yummy.

My first bake of 2026 is Double Chocolate Chip cookie. This is a giant cookie that is packed with chocolatey goodness. Warm this up a little and it is a gooey treat.

After Christmas themed focaccia with some basil pesto from public market to add some festive green. New topping this time is Sun-dried tomatoes and then my usual cherry tomatoes and potatoes. Thyme is from garden and the flaky salt is my custom salt from Tokyo. Happy Christmas Eve to one and all.