PiDGiN

pork belly rice bowl / asian pear kimchi, bamboo shoots

quintessential PiDGiN. a day one dish, now serving day one at oakridge park too

/ at time out market vancouver, oakridge park

magret duck from québec is one of those ingredients that does most of the talking itself.

duck breast / orange jus, miso lentil, pickled pearl onion

salt cured with five spice and air dried before service to tighten the protein and concentrate the flavour. orange jus built with white wine and chicken stock, du puy lentils finished with cashew cream and miso paste, pickled pearl onions with clove and bay leaf.

the last savoury course of the night, and the one you’ll still be thinking about on the way home.

/ spring 2026 tasting menu. reserve via tock.