OH Studio Project

Happy 2025 & lunar new year, friends ! We took January off to regroup & rejuvenate after a busy winter season.

We are launching a new Tasting Menu series - hosted by + - highlighting seasonal ingredients in some sweet & savoury ways. And of course, we will be featuring local chefs, chocolatiers and farmers and their creations to each menu.

We are beginning our Tasting Menu highlighting the most brightest of citrus, Yuzu.

Each item on the menu has an element of fresh, ripe yuzu bringing you the brilliance of its flavours.
On the menu this month:

• Yuzu confection ( golden, chewy candy )
• Brûlée Brown Butter Mochi with yuzu dust
• 70% Peru Awajún Dark Chocolate with yuzu /
• Checkerboard sablé with spiced candied yuzu, strawberry & jasmine matcha /
• Wai'anae Coast, Hawaiian honey & yuzu tea

This tasting is an individual portion for one. Please visit our website for all the details and to reserve.

Stay tuned for photos Wednesday Feb 5th.
Pick up on Sunday Feb 16th at OH Studio, East Vancouver.

We can't wait to share this incredible menu with you.