Waygu

Starting today at let two time World Gourmet Summit Awards "Chef of the Year" winner Angus Chow, take you on a Japanese culinary adventure!

Using nothing but the best plant-based ingredients, this six part tasting menu includes Wamame’s Waygu, Cavi-art, Tosago and Sushi Quinoa and is sure to be an unforgettable premium plant-based experience

Wamame will be presenting Waygu at the FHA Food and Beverage trade show in Singapore. The show runs from September 5 - 8 at the Singapore Expo. We will be part of the Canadian Pavilion at the show, so make sure to come by and say hello to our Wamame Asia team!