Five Sails
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07/13/2026
This is where it starts.
Before the plate. Before the kitchen. Before the reservation, there’s a field in Richmond, BC, and a farmer who’s been tending it long before we arrived.
We visited GAIA Farm with Chef Alex Kim to trace a single ingredient from the soil it grew in to the table it arrived on. What you’ll find in your next dish at Five Sails began here.
📍 GAIA Farm, Richmond, BC
For Chef Alex Kim, cooking over charcoal has always meant more than flavour.
It brings him back to summers spent with his grandparents in Korea, where meals cooked over live fire became some of his earliest memories of food.
Today, that same approach shapes the Fraser Valley free-run Loong Kong chicken in The Altitude: BC Spring. Gently charcoal grilled to bring depth, warmth, and character to the ingredient, while letting its natural flavour remain at the centre of the plate.
A personal memory, expressed through British Columbia’s season.
The kind of view that reminds you to slow down.
Some moments at Five Sails are hard to put into words. The light outside softens, the room quiets, and for a little while, everything slows down.
A table by the window. A beautiful plate in front of you. The harbour just beyond it.
This is what an evening at Five Sails feels like.
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Category
Telephone
Address
999 Canada Place
Vancouver, BC
V6C3E1
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
