Barbara

We’re part of the Chinatown Passport! Collect a stamp when you visit, fill your passport across 19 of Chinatown’s best food and drink spots, and you could win a getaway. The contest runs until the end of July, so there’s still time to play. Everything about how to collect your stamps and take part is on the website: chinatownpassport.app 🧧

L-ST Projects Blanc de Noir Traditional Method

Alyssa of L-ST projects puts it poetically and mysteriously perfect:

“We have never been modern. There is no change of scale, no switching from internal to external—from you to me—and back again. It is all happening at the same time, on one flat plane. 

A summing up of interactions. Simultaneously discursive and material. 
​Be ready to get confused—but oh to be involved in the exchange!

Don’t forget: we are all an invisible life of things. Hybrids made and scrutinized by interaction.

​Whole cluster press. Ferment in neutral barrel. Two years sur-lie in the bottle prior to release. 

​Smells like key lime and rhubarb, and tastes like it too. Feels like posset.”

Word Alyssa, Word.

Coast Mountain Brewing ‘The Surveyor’ West Coast IPA

Brewed in the mountains of Whistler, this boutique West Coast IPA is a family passion at Coast Mountain Brewing. A strong and complex ale that pairs very well with a wide array of flavours and foods, with notes of bright citrus, dark resin, and pine.