Windsor Quality Meats

We had a lot of Wagyu trim and found an interesting way to enjoy it. This is a Japanese hamburger steak, which is best gently pan seared and finished with ketchup a little bit of stock and Worcestershire to make a sticky pan sauce to pour over. Limited time item!

We made something special for Christmas available for walk-in customers a full-fledged traditional, beef Wellington oven ready that can be cooked from frozen #2024