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This spring weather is quite something, isn't it? But the gardens begin to provide once again. Green, different shades of green, foraged, intense, delicate and bright.
Lovage!!! How I love lovage, no words can describe it.
A dish of asparagus and cucumbers brought together by a faint green sauce, ramps of course, pickled, lightly. And the lovage that ties it all.
Salmon is lightly kissed by warm duck fat, radishes loose their vibrant red exterior for a more sexy light pink hue, silky beurre blanc.
And a rabbit, we love a rabbit at the restaurant. Reasons are many and all valid. The rabbit has taken many forms. Last one is en crepinette with morels, foie gras, potato gratin and a sauce intoxicated on truffles.
Copper is my weakness. I suppose one can have a more severe addiction.
It has also been nice to welcome so many first time visitors and diners into our/my home. It's particular this environment of ours. And we are happy that the majority respect it and accept it.
Meow for now and bonne table!

Menu for following details for our exciting event with and !!!! So looking forward to this!

-March 30th at
-Link to book is in the profile
-Set menu with wine pairings. More info in the event description on Resy
- Due to the nature of the set menu and the theme, we cannot accommodate the following dietary restrictions: dairy
-Please look through the menu before reserving
-Cutoff date will be March 27th
-36 seats

We are very excited to partner with Meanwhile Wine and Rob and are super duper looking forward to host!

One of the few perfect fish. A Turbot. On our winter menu for the next couple of months. We treat it simply, with a lot of respect and care.
A filet is opened and filled with scallop mousse laced with tarragon and lemon zest. A light and rich cream sauce made out of the bones of the fish with a dash of white wine, finished with salmon roe and chives, draped over the fish, carrot sprouts serve as the crown. Golden beets serve as a base with their subtle earthiness and sweetness, adding a necessary texture and bite.
A very classic dish, a very wintery dish, and I think it's quite pretty. And quite delicious.