Matcha Dive

(Your barista misses you)

It’s not cheating when you’re upgrading.

These jumpsuits aren’t just blue, they’re cerulean.

You’re drinking a matcha that was selected for you by the people in this room.

When we started, we noticed something, buying Matcha can get overwhelming.

We wanted to change that. So, we spent two years on the ground visiting farms, tasting everything we could get our hands on. We didn’t want to stop until we found perfection.

And we did. We don’t give you dozens of options because we already found the best one. No confusion, just perfect Matcha every time.

The Matcha Matriarchy

A new generation is learning to whisk matcha before they learn to turn on a coffee maker. Raise a green glass to thoughtful rituals, slower mornings, and caring for the nervous systems of mothers and their families. Happy Mother’s Day from our matriarchy to yours.

The March equinox marks our spring into ichibancha, also known as the first harvest.

Think of it like extra virgin olive oil from the first cold press. 
You could do a second press, but it’s never as good.

Happy spring equinox.

We can’t have one without the other. Matcha meet Hojicha.

A comforting roasted green tea with a nutty and smoky aroma, a sweet and earthy flavour, a reddish-brown hue, and a lower caffeine content.

Ritual meet balance.

Only through reconnecting with the forces of the natural world can we find harmony. Start with your ritual.

Mediate the polarities of light and dark or in the case of your chawan, matcha’s green and hojicha’s brown.

An energy system from green tea never tasted so balanced.

As we approach Spring Equinox we’re reminded that life (and living) is about balance.

Guided by nature, we’re expanding our product offering to meet the two natural forces - yin and yang.

New to your ritual is matcha’s match.

Hojicha. A warming, grounding, roasted green tea. A complimentary cup, its low caffeine content makes for an anti-inflammatory, earthy, and soothing sip.

Cool exteriors make for warmer interiors.

The art of hosting is ritual, practiced.

Gathered around steam, stone and soft blankets.

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